Meat or Burger Temperature Probe – This fast response meat penetration probe is specially designed for measuring the temperature of burger patties etc, and is an extremely popular tool in fast-food kitchens, burger bars etc
Supplied with a one metre coiled lead and connector. Response time less than one second. Probe temperature range -60 to 250°C. The burger probe’s dimensions are 1mm diameter, length is 90mm.
Available in Type K (133-150) and Type T (137-150)
–Click to download Thermometer Probe Selection Guide
Reviews
There are no reviews yet.