Sous Vide Thermometer Kit

Each Sous Vide kit (860-035) contains:

• 1 x 221-041 Therma 1 thermometer
• 1 x 133-109 60 mm Sous Vide needle probe
• 1 x 133-110 120 mm Sous Vide needle probe
• 1 x 806-150 waterproof countdown timer
• 1 x 836-032 One tub UniWipes (40)
• 1 x 600-475 Sous-Vide foam tape
• 1 x 834-150 ABS carrying case

Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques. Both our Sous Vide Thermometer kits are designed for this requirement.

Sous Vide is French for ‘under vacuum’ and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.

Click here to download Catering Thermometer Guide